茶鲜花饼的制作过程是什么?

茶鲜花饼的制作过程是什么?

茶鲜花饼的制作过程:

  1. 准备材料:

    • 1 cup flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon black pepper
    • 1/2 cup (1 stick) unsalted butter, at room temperature
    • 1 cup granulated sugar
    • 1/2 cup packed light brown sugar
    • 3/4 cup unsweetened cocoa powder
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon cream of tartar
    • 1/4 teaspoon salt
  2. 混合材料:

    • In a large bowl, whisk together the flour, salt, baking powder, and black pepper.
    • In a separate bowl, cream together the butter and granulated and brown sugars until light and fluffy.
    • Add the cocoa powder, vanilla extract, and cream of tartar to the butter mixture and mix well.
    • Add the dry ingredients to the wet ingredients in three additions, beginning and ending with the dry ingredients.
  3. 混合均匀:

    • Stir until just combined, do not overmix.
  4. 揉成饼:

    • Divide the dough into 8 equal pieces.
    • Roll out each piece of dough into a 6-inch circle.
    • Transfer the dough to a greased 9-inch pie plate.
  5. 烘烤:

    • Bake for 20-25 minutes, or until golden brown and cooked through.
  6. 冷却:

    • Let cool for 5 minutes before inverting out onto a wire rack to cool completely.

注意:

  • 可以根据自己的喜好添加其他材料,例如巧克力碎、水果或坚果。
  • 也可以使用其他类型的饼干材料,例如玉米粉或全麦粉。
  • 确保使用新鲜的食材,以确保饼的美味。
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