茶鲜花饼的制作过程是什么?
茶鲜花饼的制作过程:
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准备材料:
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
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混合材料:
- In a large bowl, whisk together the flour, salt, baking powder, and black pepper.
- In a separate bowl, cream together the butter and granulated and brown sugars until light and fluffy.
- Add the cocoa powder, vanilla extract, and cream of tartar to the butter mixture and mix well.
- Add the dry ingredients to the wet ingredients in three additions, beginning and ending with the dry ingredients.
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混合均匀:
- Stir until just combined, do not overmix.
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揉成饼:
- Divide the dough into 8 equal pieces.
- Roll out each piece of dough into a 6-inch circle.
- Transfer the dough to a greased 9-inch pie plate.
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烘烤:
- Bake for 20-25 minutes, or until golden brown and cooked through.
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冷却:
- Let cool for 5 minutes before inverting out onto a wire rack to cool completely.
注意:
- 可以根据自己的喜好添加其他材料,例如巧克力碎、水果或坚果。
- 也可以使用其他类型的饼干材料,例如玉米粉或全麦粉。
- 确保使用新鲜的食材,以确保饼的美味。